畠山千春　著 そこにある「命」と向き合い、悩み苦しみながらも成長を続ける解体・狩猟女子の奮闘記 都会に住む、平凡な20代女子の著者は「自分の暮らしを自分で作る」べく、解体そして狩猟に挑戦し、現在では解体ワークショップを通して、大人から子どもまで命と向き合う場を提供しています。本書では、平凡な女の子が新米猟師になるまでの過程や自給自足の狩猟ライフ、シェアハウスでの暮らしなどを綴りながら、動物別の解体方法や狩猟・解体をはじめたい人のためのガイドなど、イラストや写真を交えてわかりやすく紹介しています。いのちが食べものになり、私たちの食卓に並ぶとはどういうことか、その問いに対する著者の真摯なメッセージが込められた一冊です。「解体や狩猟をはじめたい人の入門ガイド」も収録。 Author: Chiharu Hatakeyama The story of a woman who struggles with the "life" that exists and continues to grow while struggling The author, an ordinary woman in her 20s living in the city, has taken on the challenge of butchering and hunting in order to "make her own life", and now provides a place for adults and children to confront life through butchering workshops. This book describes the process by which an ordinary girl becomes a novice hunter, her self-sufficient hunting life, her life in a shared house, and more, while also introducing easy-to-understand illustrations and photos of butchering methods for different animals and a guide for those who want to start hunting and butchering. This book contains the author's sincere message in response to the question of what it means for life to become food and be served on our dinner tables. It also includes an "introductory guide for those who want to start butchering and hunting".