「食育基本法」の生みの親、服部幸應監修。食育の三本柱「選食力」「共食力」「地球の食を考える」など分かりやすく解説。改訂で追加された三章では新しい国民運動として広がるオーガニック給食を取材レポートで解説して います。 Supervised by Yukio Hattori, the creator of the "Basic Law on Food Education." The book provides an easy-to-understand explanation of the three pillars of food education: "food selection," "eating together," and "thinking about food on Earth." The third chapter, added in the revision, provides an investigative report on organic school lunches, which are becoming a new national movement.