かつて商社で「食品添加物の神様」とまで言われた著者。添加物のメリットとデメリット、食品ラベルの読み解き方、品質のよい基本調味料の使いこなし方を知ることができる1冊。 The author, who was once known as the "god of food additives" at a trading company, is a book that teaches you the advantages and disadvantages of additives, how to read food labels, and how to use high-quality basic seasonings.