正食協会の前身である食養新生会の会長を務めた岡田周三氏の妻楚代氏が残した正食料理の一部を、1冊の本にまとめました。正食協会の歴史や活動などを短くまとめたコラムも収録され、読みものとしても楽しめます。 Macrobiotic hospitality cuisine This book is a compilation of some of the Shokudo recipes left behind by Shuzo Okada's wife, Soyo, who served as chairman of the Shokuyo Shinseikai, the predecessor of the Shokudo Association. It also includes a short column summarizing the history and activities of the Shokudo Association, making it a fun read.